Food products

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Sugarcane: the national treasure 

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Soybean Meal: growth in international demand

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Challenges and new strategies in the bean market

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Cassava in the international market 

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Coffee: expectations and opportunities in the coffee market in 2021

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The Brazilian potential in the export of passion fruit

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Camu-Camu: Amazon gold and its international fame

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Wheat flour: the traditional path to success

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From fruit to derivatives: the rise of the grape market

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Soursop: delicious on the palate and in Brazilian exports

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The international market is for fish!

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The increasing levels of chicken meat exports in Brazil 

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Cocoa: the versatile raw material and its rise in the international market

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Coconut: a versatile and advantageous raw material  

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Apple: the jewel of health and the market

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Tomato and its expansion to the international market

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Brazil Nut: from the Amazon to the world

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Honey: from Brazilian tables to success in the international market

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The mango market and Brazilian success

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Coconut water: from the Brazilian coast to the world

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Brazilian banana: a versatile and little explored product

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Corn: extensive agribusiness and the international market

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Brazilian citrus industry: reference in the international market

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Cereals: Tradition and opportunity for growth  International 

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Pork exports, a gamble  

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The Brazilian tropical fruit market

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From cosmetics to shakes, açaí is well accepted abroad

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The market and cultivation of watermelons:

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Sweet potatoes that have been conquering dishes

 

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Melon: its potential beyond borders

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Eggs on tables all over the world

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Brazilian lemon: relevance and growth in the international market

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Opportunities in the cashew nut market

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Cashew: the wealth of the northeastern hinterland 

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Jabuticaba: from its childhood to the world

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Rice: the promising path for Brazilian exports

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The rise of soybeans in world exports

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The rise of the Guaraná export market

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The growth of Brazilian Halal meat exports 

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Beef: export record and national and international demand 

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Cupuaçu: The exotic passion of the international market

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Brazilian peanuts: opportunity and reference in the world taste